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Bunkajin Junmaishu

by Arisawa Co.,Ltd  ·  Kochi
3.5★★★☆(1)
🍶
Description

Este Junmai central de Arisawa, em Kochi, usa arroz Akebono polido a 55%, fermentado nas adegas cuidadosamente controladas da cervejaria para produzir um sake com acidez agradável e umami de arroz limpo. Arisawa produz sob o rótulo Bunkajin desde 1877, acumulando dez medalhas de ouro consecutivas na mais prestigiada competição de sake do Japão.

Specifications
CategoryJunmai
RegionKochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Arisawa Co.,Ltd

Kouchi
Fundada em Meiji 10, atualmente sob o comando de Kosuke Arisawa, da quinta geração, a cervejaria produz sake 'Bun Kayato' e 'Naruko Mai', buscando um sake refrescante que nunca cansa quem o bebe.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi

Check-In & Reviews (1)

Carlos Salgado's avatar

Carlos Salgado

Mar 15, 2026, 4:14 PM

Rating stars
3.50
Fruity
Dry
Sharp
Melon
Lychee
Effervescent
Refreshing
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine