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Description
Este Junmai central de Arisawa, em Kochi, usa arroz Akebono polido a 55%, fermentado nas adegas cuidadosamente controladas da cervejaria para produzir um sake com acidez agradável e umami de arroz limpo. Arisawa produz sob o rótulo Bunkajin desde 1877, acumulando dez medalhas de ouro consecutivas na mais prestigiada competição de sake do Japão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
Check-ins e avaliações (1)
Carlos Salgado
Mar 15, 2026, 4:14 PM
Fruity
Dry
Sharp
Melon
Lychee
Effervescent
Refreshing
Arisawa Co.,Ltd
Kouchi
Fundada em Meiji 10, atualmente sob o comando de Kosuke Arisawa, da quinta geração, a cervejaria produz sake 'Bun Kayato' e 'Naruko Mai', buscando um sake refrescante que nunca cansa quem o bebe.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Food type guide
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