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Description
Produzido com Matsuyama Mii, uma variedade tradicional de arroz para sake nativa da Prefeitura de Ehime, este Junmai Ginjo da Arisawa em Kochi apresenta acidez viva e harmoniosa com a comida, bem distinta do estilo seco convencional de Kochi. A técnica de prensagem estendida de três dias da cervejaria resulta em clareza excepcional e um perfil vivo e suculento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Arisawa Co.,Ltd
Kouchi
Fundada em Meiji 10, atualmente sob o comando de Kosuke Arisawa, da quinta geração, a cervejaria produz sake 'Bun Kayato' e 'Naruko Mai', buscando um sake refrescante que nunca cansa quem o bebe.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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