Bunkajin Jummaiginjo Matsuyamamii Nijurokubiwai

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Description

Produzido com Matsuyama Mii, uma variedade tradicional de arroz para sake nativa da Prefeitura de Ehime, este Junmai Ginjo da Arisawa em Kochi apresenta acidez viva e harmoniosa com a comida, bem distinta do estilo seco convencional de Kochi. A técnica de prensagem estendida de três dias da cervejaria resulta em clareza excepcional e um perfil vivo e suculento.

Specifications

CategoryJunmai Ginjo

RegionKochi

BreweryArisawa Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Arisawa Co.,Ltd

Kouchi

Fundada em Meiji 10, atualmente sob o comando de Kosuke Arisawa, da quinta geração, a cervejaria produz sake 'Bun Kayato' e 'Naruko Mai', buscando um sake refrescante que nunca cansa quem o bebe.

Est.1877

BrandBunkajin

Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi

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Bunkajin Jummaiginjo Matsuyamamii Nijurokubiwai

Arisawa Co.,Ltd

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