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Description
O arroz Tama Sakae é polido a 50% e fermentado com o fermento exclusivo da cervejaria neste junmai ginjo da Nakao Shuzo em Ibaraki, Osaka. A formulação de arroz puro e a fermentação de 30 dias revelam um sabor suave e seco, com aroma contido e um final preciso e elegante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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