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Description
Wabisabi Junmai da Nakao Shuzo em Ibaraki, Osaka, é produzido em uma cervejaria com mais de 400 anos de história de fabricação de sake remontando ao período Muromachi, onde a prensagem tradicional em fune extrai o suco somente pela gravidade. Polido a 60% e fermentado com arroz Kinuhikari, apresenta um caráter limpo, seco e sem pretensões, adequado ao consumo diário.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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