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Description
Yamada Nishiki é a base deste daiginjo da Nakao Shuzo em Ibaraki, Osaka, uma cervejaria com origens no período Muromachi que prensa o sake pelo peso natural em tradicionais fune, sem prensagem mecânica. O fermento da casa e a fermentação de 30 dias contribuem para um caráter suave, macio e seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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