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Description
Yamada Nishiki é a base deste daiginjo da Nakao Shuzo em Ibaraki, Osaka, uma cervejaria com origens no período Muromachi que prensa o sake pelo peso natural em tradicionais fune, sem prensagem mecânica. O fermento da casa e a fermentação de 30 dias contribuem para um caráter suave, macio e seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine