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Description
Bijincho Emi Junmaishu Nama é a versão não pasteurizada do junmai Emi da Nishimoto Shuzo, em Tottori, preservando a vivacidade característica do sake cru antes do tratamento térmico. A série Emi da toji feminina Toyosawa Megumi utiliza o arroz Tamasakae de Tottori e busca um caráter suave e harmonioso com a gastronomia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Nishimoto Shuzojo Co.,Ltd
Tottori
Cervejaria fundada no final do periodo Edo. Nos ultimos anos, tem inovado por meio da 'fabricacao de sake por mulheres'. O sake 'Emi', produzido por Emi Nishimoto, e o resultado dessa iniciativa.
Est.1864
BrandBijinchou
Address3960 Aoya Aoya Tottori Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine