Pull to refresh
🍶
Description

Emi é o carro-chefe de arroz puro da toji feminina Toyosawa Megumi na Nishimoto Shuzo, em Tottori, desenvolvido em 1999 como o primeiro junmai da cervejaria. O arroz Tamasakae e a água local suave produzem uma textura arredondada na boca com um final limpo e seco, com valor no medidor de sake de +3,5.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nishimoto Shuzojo Co.,Ltd

Tottori
Cervejaria fundada no final do periodo Edo. Nos ultimos anos, tem inovado por meio da 'fabricacao de sake por mulheres'. O sake 'Emi', produzido por Emi Nishimoto, e o resultado dessa iniciativa.
Est.1864
BrandBijinchou
Address3960 Aoya Aoya Tottori Tottori

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine