Azumarikishi Junmai Ginjo Gohyakumangoku

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Description

Um junmai ginjo feito com arroz Gohyakumangoku polido a 55% na Shimazaki Shuzo, a cervejaria em caverna de Tochigi fundada em 1849. O aroma frutado e o caráter suave e rico em umami encontrados em toda a linha ginjo Azumarikishi têm raízes no compromisso histórico da cervejaria com a produção centrada no arroz.

Specifications

CategoryJunmai Ginjo

RegionTochigi

BreweryShimazaki Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shimazaki Shuzo Co.,Ltd

Tochigi

Utiliza a agua subterranea do cristalino Rio Naka, que brota do Monte Nasudake, para produzir sake de qualidade em um ambiente natural abençoado com arroz de alta qualidade. Alem disso, a cervejaria mantem uma caverna como camara de armazenamento e busca criar novos sabores de sake.

Est.1849

BrandAzumarikishi

Address1-11-18 Chuo Nasukarasuyama Tochigi

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Azumarikishi Junmai Ginjo Gohyakumangoku

Shimazaki Shuzo Co.,Ltd

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