Azumarikishi Junmai Daiginjo Megumi

🍶

Description

Um junmai daiginjo da Shimazaki Shuzo feito com arroz Gohyakumangoku polido a 50%, produzido na cervejaria em caverna de Tochigi fundada em 1849. O Gohyakumangoku nesse nível de polimento resulta em uma estrutura limpa e delicada que reflete o foco da cervejaria em realçar o caráter pleno do arroz.

Specifications

CategoryJunmai Daiginjo

RegionTochigi

BreweryShimazaki Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Shimazaki Shuzo Co.,Ltd

Tochigi

Utiliza a agua subterranea do cristalino Rio Naka, que brota do Monte Nasudake, para produzir sake de qualidade em um ambiente natural abençoado com arroz de alta qualidade. Alem disso, a cervejaria mantem uma caverna como camara de armazenamento e busca criar novos sabores de sake.

Est.1849

BrandAzumarikishi

Address1-11-18 Chuo Nasukarasuyama Tochigi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Azumarikishi Junmai Daiginjo Megumi

Shimazaki Shuzo Co.,Ltd

More from this Brewery