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Description
Daiginjo envelhecido dez anos em caverna da Shimazaki Shuzo em Nasu Karasuyama, Tochigi, elaborado com Yamada Nishiki polido a 40%. Mantido na caverna subterrânea de temperatura constante da cervejaria, uma década de envelhecimento arredonda a textura e constrói o perfil Hizo característico de mel, aroma maturo suave e doçura profunda de arroz, que consagra a Shimazaki Shuzo como pioneira no envelhecimento de longo prazo no Japão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shimazaki Shuzo Co.,Ltd
Tochigi
Utiliza a agua subterranea do cristalino Rio Naka, que brota do Monte Nasudake, para produzir sake de qualidade em um ambiente natural abençoado com arroz de alta qualidade. Alem disso, a cervejaria mantem uma caverna como camara de armazenamento e busca criar novos sabores de sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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