Description
O Junmai Ginjo da Amabuki é fermentado com levedura de flor de girassol e arroz Sake Komachi a 55%, proporcionando aromas cítricos frescos com profundidade de castanha de caju e um acabamento vivo e animado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins e avaliações (1)
Jon
Apr 21, 2025, 12:50 PM
Just ok. Paired better with tuna steak but on its own wasn’t my fav.
Amabuki Shuzo Co.
Saga
A produção de sake com fermento de flores vem gerando licores únicos, combinando a herança dos esforços dos predecessores com a sensibilidade criativa dos mestres cervejeiros contemporâneos.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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