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Description
Este junmai ginjo utiliza o Tankan Wataribune, a variedade ancestral do Yamada Nishiki, um arroz patrimonial de grão grande, difícil de cultivar e raramente utilizado. Polido a 50%, produz uma acidez viva com notas de maçã, uma estrutura poderosa e masculina e um final agradavelmente tenso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takahashishousakushuzouten
Fukushima
Produção de sake com o perfume do clima de Aizu, seguindo a filosofia do 'Souvenir Snow Law' (Dosanodo).
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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