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Description
Arroz cultivado em Ageo polido a 55% forma este junmai ginjo kanjikomi da Kitanishi Sake Brewery em Ageo, Saitama, fermentado a frio durante os meses mais rigorosos do inverno. A cervejaria, fundada em 1894 e enriquecida pela água subterrânea calcária de Chichibu, produz este premium junmai ginjo com raízes locais profundas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kitanishi Sake Brewery Co.,Ltd
Saitama
A cervejaria incorpora a trindade da tradicional arte cenaria mundialmente reconhecida, o Bunraku, ao processo de sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
8
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