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Description
O primeiro vintage do Gunma Toumou Terroir, elaborado com Gohyakumangoku colhido em lote único em Meiwa, distrito de Ora, Gunma, com polimento a 55%. Fermentado na Shimizuya Shuzo em lotes de 600 kg com fermentação prolongada em baixa temperatura, expressa o terroir das planícies do leste de Gunma por meio de alta acidez e frutas frescas e em evolução.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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