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Description
Yamada Nishiki polished to 50% is the foundation for this kinjo-jushoshu (competition gold award-winning) daiginjo. The brewery has taken gold twice at the National New Sake Appraisal, and Sase-shiki pressing in small lots gives the sake a precise, elegant structure.
Specifications
CategoryDaiginjo
RegionTochigi · Tochigi Daiginjo →
BrewerySugita Shuzo Co.,Ltd
BrandYuutomasamune
RiceYamada Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Sugita Shuzo Co.,Ltd
Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
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