Description
Yukinobosha Seizobangoshu Daiginjo namazake uses Yamada Nishiki polished to 35%, bag-hung for an aromatic, silky palate of delicate sweetness and a pure clean finish.
Specifications
CategoryDaiginjo
RegionAkita
BrewerySaiya Shuzoten Co.,Ltd.
BrandYukinobosha
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Saiya Shuzoten Co.,Ltd.
Akita
Underwater water that springs out of the water that has been carefully selected in the rice warehouse that has been selected in the warehouse that has been selected in the warehouse that can not be added.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine