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Description
Junmai Daiginjo made with Yamada Nishiki at Yukimusume Shuzo in Ehime Prefecture, brewed in a region known for mild, soft-water sake styles. No product-specific polishing ratio or taste profile was found; the brewery uses the naturally soft groundwater of the Ishizuchi mountain area.
Specifications
CategoryJunmai Daiginjo
RegionEhime · Ehime Junmai Daiginjo →
BreweryYukimusumeshuzou Co.,Ltd
BrandYukimusume
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yukimusumeshuzou Co.,Ltd
Ehime
Kumako Kogen Town, which is deep green. Kuma is a word that shows the corner of the mountains, the mountains, and the mountains that were originally sandwiched between mountains and mountains. The "snow girl", which was nurtured in such a blessed nature, has been loved locally for a long time.
Est.1916
BrandYukimusume
Address327 Kuju Kogencho Kami -Ukkora Ehime
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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