Junmai Daiginjo made with Yamada Nishiki at Yukimusume Shuzo in Ehime Prefecture, brewed in a region known for mild, soft-water sake styles. No product-specific polishing ratio or taste profile was found; the brewery uses the naturally soft groundwater of the Ishizuchi mountain area.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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