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Description
Gohyakumangoku polished to 60% is pressed into a nigorizake at this 1835-founded Fukui brewery, retaining fine rice sediment in suspension for a cloudy, textured pour. Imajo's severe winter climate allows naturally cold fermentation conditions suited to producing clean, food-friendly unfiltered sake.
Specifications
CategoryHonjozo
RegionFukui · Fukui Honjozo →
BreweryHatakeyama Shuzo Co.,Ltd
BrandYukikirara
RiceGohyakumangoku
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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