Pull to refresh
OneSip
Honjozo

Yukikirara Nigorisake

by Hatakeyama Shuzo Co.,Ltd  ·  Fukui
🍶
Description

Gohyakumangoku polished to 60% is pressed into a nigorizake at this 1835-founded Fukui brewery, retaining fine rice sediment in suspension for a cloudy, textured pour. Imajo's severe winter climate allows naturally cold fermentation conditions suited to producing clean, food-friendly unfiltered sake.

Specifications
CategoryHonjozo
RegionFukui
BreweryHatakeyama Shuzo Co.,Ltd
BrandYukikirara
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

More from this Brewery

Yukinoshizuku Yukikirara Daiginjogenshu
Yukinoshizuku Yukikirara Daiginjogenshu
Daiginjo
Yukikirara Junmaishu
Yukikirara Junmaishu
Junmai
Yukikirara Junmaiichibanshibori
Yukikirara Junmaiichibanshibori
Junmai
Yukikirara Junmai Ginjo
Yukikirara Junmai Ginjo
Junmai Ginjo
Yukikirara Junmaigenshu
Yukikirara Junmaigenshu
Junmai Ginjo
Yukikirara Ginjoshu
Yukikirara Ginjoshu
Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine