Description
Yamada Nishiki polished to 40% is cold-aged for three years before release as this daiginjo from a Fukui brewery in the historic post-town of Imajo. Extended low-temperature maturation rounds the sake into a soft, subtly dry expression with refined fragrance and minimal harshness.
Specifications
CategoryDaiginjo
RegionFukui · Fukui Daiginjo →
BreweryHatakeyama Shuzo Co.,Ltd
BrandYukikirara
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese