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Description
Gohyakumangoku polished to 60% is pressed as an arabashiri — the first free-run fraction from the press — and bottled under the Yuki Kirara label as a seasonal honjozo from this snow-country Fukui brewery. The arabashiri fraction delivers a more assertive, lively character compared to the brewery's standard-pressed releases.
Specifications
CategoryHonjozo
RegionFukui
BreweryHatakeyama Shuzo Co.,Ltd
BrandYukikirara
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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