🍶
Description
Gohyakumangoku polished to 60% is pressed as an arabashiri — the first free-run fraction from the press — and bottled under the Yuki Kirara label as a seasonal honjozo from this snow-country Fukui brewery. The arabashiri fraction delivers a more assertive, lively character compared to the brewery's standard-pressed releases.
Specifications
CategoryHonjozo
RegionFukui · Fukui Honjozo →
BreweryHatakeyama Shuzo Co.,Ltd
BrandYukikirara
RiceGohyakumangoku
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese
