Description
From Naeba Shuzo in Niigata's Tsunan Town, Yuki no Mayu is brewed using the brewery's signature one-stage fermentation method rather than the standard three-stage process, requiring three times the rice for an indulgent, low-alcohol result at approximately 14%. Yamada Nishiki polished to 40% delivers intense grape and pineapple aromas with yogurt-like acidity in this pasteurized Junmai Daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Naeba Shuzo Co.,Ltd
Nigata
Tsunan -cho is one of Japan's leading heavy snowfall areas and is known for its U.S. places and famous water. The liquor made in the construction of architecture, steamed rice in Japanese pots, and open fermentation, such as steamed rice in Japanese pots, and open fermentation, are rich and powerful alcohol like Tsunan noji sake brewery.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
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