Description
From Naeba Shuzo in Niigata's Tsunan Town, Yuki no Mayu is brewed using the brewery's signature one-stage fermentation method rather than the standard three-stage process, requiring three times the rice for an indulgent, low-alcohol result at approximately 14%. Yamada Nishiki polished to 40% delivers intense grape and pineapple aromas with yogurt-like acidity in this pasteurized Junmai Daiginjo.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryNaeba Shuzo Co.,Ltd
BrandYuki no Mayu
RiceYamada Nishiki
ABV14%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Naeba Shuzo Co.,Ltd
Nigata
Tsunan -cho is one of Japan's leading heavy snowfall areas and is known for its U.S. places and famous water. The liquor made in the construction of architecture, steamed rice in Japanese pots, and open fermentation, such as steamed rice in Japanese pots, and open fermentation, are rich and powerful alcohol like Tsunan noji sake brewery.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
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