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Description
A honjozo from Koizumishuzou in Chiba named Yozaburo, an old-fashioned personal name that evokes the Edo-period merchant or craftsman tradition. Honjozo production adds a small amount of distilled alcohol to refine the aroma and lighten the texture, producing a clean, crisp drinking style. The personal name label suggests a sake with artisanal character, positioned as a thoughtfully crafted everyday expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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