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Description
Gohyakumangoku polished to 80% forms this yamahai junmai Toukaizakari from Koizumishuzou in Isumi, Chiba. The traditional yamahai fermentation method builds a naturally complex lactic acid base, and the relatively low polish at 80% retains significant grain character for a full-bodied, rustic expression.
Specifications
CategoryJunmai
RegionChiba · Chiba Junmai →
BreweryKoizumishuzou Goushigaisha
RiceGohyakumangoku
ABV16%
Polish Ratio80%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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