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Description
Gohyakumangoku polished to 80% forms this yamahai junmai Toukaizakari from Koizumishuzou in Isumi, Chiba. The traditional yamahai fermentation method builds a naturally complex lactic acid base, and the relatively low polish at 80% retains significant grain character for a full-bodied, rustic expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Koizumishuzou Goushigaisha
Chiba
We grow 5 million stones in our own fields, saying, "Sake brewing is from making rice," and is used for some sake.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
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