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Description
The flagship Junmai Daiginjo of Choryu Shuzo's Inenokuninoinenosake label uses Nara-developed Tsuyubakaze rice polished to 50% with the renowned Yoshino River soft water. Founded in 1963 in Nara, the brewery's commitment to regional ingredients finds its most refined expression in this daiginjo, where Tsuyubakaze's quiet, precise umami meets the elegance of high-grade polishing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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