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Description
Daiginjo from the Minamo series of Yoshinogawa in Niigata, brewed with Niigata Prefecture rice polished to 40% and blended by the toji to achieve a consistent balance of aroma and umami. Soft in texture with a slightly dry finish, the Minamo range is designed as a modern food sake that accommodates diverse dishes.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryYoshinogawa Co.,Ltd
BrandYoshinogawa
RiceRice from Niigata
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yoshinogawa Co.,Ltd
"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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