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Description
Daiginjo from the Minamo series of Yoshinogawa in Niigata, brewed with Niigata Prefecture rice polished to 40% and blended by the toji to achieve a consistent balance of aroma and umami. Soft in texture with a slightly dry finish, the Minamo range is designed as a modern food sake that accommodates diverse dishes.
Specifications
CategoryDaiginjo
RegionNigata
BreweryYoshinogawa Co.,Ltd
BrandYoshinogawa
RiceRice from Niigata
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yoshinogawa Co.,Ltd
"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."
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