Description
This yamahai junmai from Maruo Honten uses Akaiwa Omachi, a heritage rice variety cultivated in the Akaiwa region of Okayama, and is released unfiltered and unpasteurized. The slow, naturally acidic yamahai fermentation amplifies the earthy depth of Omachi rice, producing a sake with pronounced lactic character and remarkable backbone.
Specifications
CategoryJunmai
RegionKagawa · Kagawa Junmai →
BreweryMaruo Honten Co.,Ltd
BrandYorokobi Gaijin
RiceOmachi
ABV18%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese