🍶
Description
Yorokobi Gaijin Junmai KU16 Murokanama is brewed with the KU16 yeast strain and released unfiltered and unpasteurized from Maruo Honten. The combination of the brewery's signature hard water, single-variety rice protocol, and KU16's distinctive character produces a sake with vivid acidity and an expressive, layered nose.
Specifications
CategoryJunmai
RegionKagawa · Kagawa Junmai →
BreweryMaruo Honten Co.,Ltd
BrandYorokobi Gaijin
RiceSanuki Yoimai
ABV18%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese