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Yorokobi Gaijin Junmai Daiginjo Yamadanishiki Murokanamagenshu Shizukuzake

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Description

This junmai daiginjo shizukuzake from Maruo Honten is drip-pressed using the fukurozuri method, allowing the sake to fall freely from hanging cloth bags without any applied pressure. Bottled unfiltered and unpasteurized at full strength, it captures exceptional clarity and a delicate yet concentrated expression of Yamada Nishiki.

Specifications
RiceYamada Nishiki
ABV19%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Maruo Honten Co.,Ltd

Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese