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Description
Maruo Honten's Daiginjo polishes Yamada Nishiki down to 35%, delivering the dense, concentrated rice umami and bold character that defines Yorokobi Gaijin's artisan style.
Specifications
CategoryDaiginjo
RegionKagawa
BreweryMaruo Honten Co.,Ltd
BrandYorokobi Gaijin
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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