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Description
Yokobue Ginjo Namagenshu Hatsutsukuri Funaguchi Muroka is produced by Ito Shuzo in Nagano, a region known for its cold climate and clean mountain water ideal for ginjo fermentation. Pressed via traditional funaguchi technique and bottled without charcoal filtration as an undiluted raw sake, it captures the season's first pressing with full, uncompromised flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Ito Shuzo Co.,Ltd.
Nagano
Shinshu Suwa's local sake "Yokoji". Delivering the blessings of water, rice, hot springs, and nature with human hands. That is our efforts to face alcohol.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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