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Description
Yashiorijikomi Murasakinokurai from Kokki Shuzo in Matsue, Shimane, employs the yashiori eight-stage multiple-brewing method referenced in the ancient myth of Yamata no Orochi from the Izumo region. This ritual brewing technique produces a deeply concentrated, layered sake drawing on Shimane's ancient mythological heritage.
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Kokki Shuzo Co.,Ltd
Shimane
In the severe winter season
Incorporate a clear wind from Lake Shinji
Mori Izumo naturally respects life
Brewed in the soul
Authentic homemade local sake.
It was handed over from the Matsue Domain
Under the giant beam of several hundred years
The genealogy of the sake that has been made
The crystal is here
Est.1874
BrandKokki
Address8 Higashi -teacho Matsue Shimane
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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