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Description
Kokki Shizenshibori daiginjo from Kokki Shuzo in Matsue, Shimane, is pressed by natural gravity without mechanical force, collecting only the most delicate, aromatic fraction of the moromi. This method is among the most labor-intensive in sake production, yielding an exceptionally refined result from the Izumo brewing tradition.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kokki Shuzo Co.,Ltd
Shimane
In the severe winter season
Incorporate a clear wind from Lake Shinji
Mori Izumo naturally respects life
Brewed in the soul
Authentic homemade local sake.
It was handed over from the Matsue Domain
Under the giant beam of several hundred years
The genealogy of the sake that has been made
The crystal is here
Est.1874
BrandKokki
Address8 Higashi -teacho Matsue Shimane
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