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Description
Kokuryo Miyako rice polished to 50% is fermented with a yamahai starter and aged as a hiyaoroshi, released in autumn following summer cellaring without a second pasteurization. The yamahai moto builds natural acidity and complexity, while the hiyaoroshi resting period rounds the edges into a cohesive whole.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryNagayamashuzou Goumeigaisha
BrandYamazaru
RiceKokuryo Miyako
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nagayamashuzou Goumeigaisha
Yamaguchi
The Ministry of Economy, Trade and Industry has been selected as a "small and medium -sized business that has been founded in the Chinese region for more than 100 years."
We manufacture shochu and wine as well as sake for "living with agriculture".
Est.1887
BrandYamazaru
AddressSanyo Onoda Yamaguchi 367-1
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