Nippon Bare rice polished to 65% is aged through summer as a hiyaoroshi, released in autumn after maturing without a second pasteurization. The single-fire-entry process and extended cellar aging give this junmai from Nagayama Shuzo a mellow, settled character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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