Kokuryo Miyako, a Yamaguchi-origin rice variety dating to the Meiji era when it served as an imperial tribute rice, is polished to 60% for this tokubetsu junmai. The variety's historical rarity and regional character give this Yamazaru expression a classically grounded flavor profile with forward umami and a clean, dry finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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