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Yamatokozuchi Junmai Ginjo Daichi Sansho

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Description

It is a liquor brewed in Yamada Nishiki, which was grown by home. Junmai Ginjo Sake is a fine, mellow, rich taste that makes use of the umami of rice.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Izawa Honke & Co

Hyogo
The Izawa Honke uses Yamada Nishiki in addition to Yamada Nishiki from Hyogo Prefecture, and Yamada Nishiki, which is grown by himself, is used for sake. Inami -cho, which has a sake brewery, is characterized by its rich culture and is a perfect environment for making sake. In this Inami -cho, we will build sake with traditional sake manufacturing methods that have been handed down since ancient times.
Est.1883
BrandYamatokotsuchi
Address818 Inami Inami Kako Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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Oden
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