Description
An infiltration raw sake of Soyasu Junmai Ginjo, which was prepared by the rice suitable for sake brewing in Chiba Prefecture, which was cultivated by Mr. Yokosaka. Raw at rawhara with a very gentle and gentle taste. One of the features is a comfortable lingering finish.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryUehara Shuzo Co.,Ltd
RiceFusa no Mai
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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