Description
Junmai Daiginjo, which has been polished to 55 % of Shiga Prefecture to 55 % and prepared in a wooden tub. The biggest advantage of a wooden tub is the warmth of the wood. The effects of the outside air are less than the enamel tank, and the fermentation temperature is gentle, so it has a gentle taste. It features a good taste with a fire -filled liquor with an adjusted alcohol content.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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