Yamagata Masamune Junmai Kimoto Zukuri is brewed by Mitobe Sake Brewery in Tendo, Yamagata, using the traditional kimoto lactic acid method that demands weeks of careful hand-mashing. The result is a structured, deeply savory junmai with the clean, sword-sharp finish that defines the Yamagata Masamune name.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!