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Description
Yamagata Masamune Junmai Daiginjo Omachi Kimotodukuri is a premium expression from Mitobe Sake Brewery in Tendo, Yamagata, combining the rare Omachi rice variety with the ancient kimoto fermentation method. This labor-intensive approach produces a sake of extraordinary depth, layered complexity, and the signature sharp finish the brand is celebrated for.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BrandYamagatamasamune
RiceOmachi
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Mitobe Sake Brewery Co., Ltd.
Yamagata
Junmaizo is a consistently sticking to handmade from rice making to sake brewing. It features a rich and sharp sake quality.
Est.1898
BrandYamagatamasamune
Address7 No. 7 Otsu Oaza Tendo Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese