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Description
Yamabuki from Arigajozo in Shirakawa, Fukushima, is a table sake from a kura with roots in the late Edo period, brewed using the moderately hard local water of the Naka district. The brewery's approach aims for a clean, dry profile that reflects the natural mineral character of the water. This label represents the standard expression of the Yamabuki brand.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Arigajozo Co.
Fukushima
Founded in 1774. The climate that has been handed down in Jinya no Sato creates a delicious sake.
Est.1774
BrandKissuihidariuma
Address96 Tokamako Honcho Shirakawa Fukushima
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