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Description
Yamabuki from Arigajozo in Shirakawa, Fukushima, is a table sake from a kura with roots in the late Edo period, brewed using the moderately hard local water of the Naka district. The brewery's approach aims for a clean, dry profile that reflects the natural mineral character of the water. This label represents the standard expression of the Yamabuki brand.
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Arigajozo Co.
Fukushima
Founded in 1774. The climate that has been handed down in Jinya no Sato creates a delicious sake.
Est.1774
BrandKissuihidariuma
Address96 Tokamako Honcho Shirakawa Fukushima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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