Description
Gin Ginga polished to 50% forms the base of this muroka nama genshu, bottled unfiltered and unpasteurized at full strength for a vivid, direct expression of the Iwate rice. The undiluted format and absence of filtration preserve the concentrated, fresh character of the moromi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Washinoo Co.,Ltd
Iwate
In the past, Iwate Mt. Iwate was called "eagle tail" in the sense of a sake brewery at the foot of this mountain because it was called Iwashiyama.
Est.1829
BrandWashinoo
Address22-158 Hachimantai Iwate
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine