Sasanishiki rice, polished to 60%, lends this honjozo a low-viscosity, clean character suited to delicate Japanese cuisine. Brewed at Iwate's Washinoo using subterranean water from Mt. Iwate, it carries a light sweetness and rice-forward umami that comes alive as a warm sake.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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