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Description
Ginjo namashu from the Iwate brewery is bottled unpasteurized to capture the vivid, unmediated flavor of the fermentation. Brewed with spring water from the base of Mount Iwate, it carries the house's silky, smooth texture alongside the bright, fresh character that defines the brewery's seasonal nama releases.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Washinoo Co.,Ltd
Iwate
In the past, Iwate Mt. Iwate was called "eagle tail" in the sense of a sake brewery at the foot of this mountain because it was called Iwashiyama.
Est.1829
BrandWashinoo
Address22-158 Hachimantai Iwate
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Food type guide
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