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Description
Sakushumusashi Namachozoshu is stored unpasteurized under cold conditions in Okayama Prefecture before a single heat treatment at bottling. This nama-chozo process preserves the fresh character of Bingo-region sake through the aging period.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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