Description
Warakugoson Junmai Ginjo from the Warakugoson brand in Wakayama is a pure-rice ginjo brewed without added alcohol, with rice polished to at least 60% to develop the delicate floral and fruity aromas associated with the ginjo method. Wakayama's soft water supports clean fermentation, and the Kii Peninsula's mild climate has historically been conducive to careful, controlled brewing. This expression reflects the brand's dedication to harmonious, well-crafted sake rooted in regional tradition.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryIkeura Shuzo Co.,Ltd
BrandWarakugoson
RiceTakane Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Ikeura Shuzo Co.,Ltd
Nigata
We continue to make such sake brewing that uses well water that springs in the company, using local rice to make local people happy.
We are brewing a "slightly dry" type of sake, and aims for sake that does not get tired of drinking.
Est.1830
BrandWarakugoson
Address1538 Ryotaka Nagaoka Niigata
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