Warakugoson Junmai Ginjo

Warakugoson Junmai Ginjo from the Warakugoson brand in Wakayama is a pure-rice ginjo brewed without added alcohol, with rice polished to at least 60% to develop the delicate floral and fruity aromas associated with the ginjo method. Wakayama's soft water supports clean fermentation, and the Kii Peninsula's mild climate has historically been conducive to careful, controlled brewing. This expression reflects the brand's dedication to harmonious, well-crafted sake rooted in regional tradition.