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Description
Warakugoson Daiginjo is the premium flagship of the Warakugoson brand from Wakayama, brewed with rice polished to 50% or below to achieve the highly refined, aromatic character that defines the daiginjo category. Wakayama's soft water from the Kii Peninsula is well suited to producing elegant, delicate sake, and daiginjo brewing involves extended low-temperature fermentation to develop complex fruity and floral aromas. The Warakugoson brand's emphasis on harmony and craftsmanship is expressed most fully in this top-tier expression.
Specifications
CategoryDaiginjo
RegionNigata
BreweryIkeura Shuzo Co.,Ltd
BrandWarakugoson
RiceKoshi Tanrei
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ikeura Shuzo Co.,Ltd
Nigata
We continue to make such sake brewing that uses well water that springs in the company, using local rice to make local people happy.
We are brewing a "slightly dry" type of sake, and aims for sake that does not get tired of drinking.
Est.1830
BrandWarakugoson
Address1538 Ryotaka Nagaoka Niigata
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