🍶
Description
Warakugoson Kinjirushi carries the gold mark (kinjirushi) designation, a traditional Japanese label indicating a premium or above-standard tier within a brewery's lineup, commonly associated with reliable quality and a step above the everyday selection. From the Warakugoson brand in Wakayama, this expression draws on the region's soft Kii Peninsula water and established brewing culture to deliver a balanced, polished sake. The gold mark distinction signals a careful selection of rice and production methods that elevate it from ordinary table sake.
Specifications
CategoryOther
RegionNigata
BreweryIkeura Shuzo Co.,Ltd
BrandWarakugoson
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Ikeura Shuzo Co.,Ltd
Nigata
We continue to make such sake brewing that uses well water that springs in the company, using local rice to make local people happy.
We are brewing a "slightly dry" type of sake, and aims for sake that does not get tired of drinking.
Est.1830
BrandWarakugoson
Address1538 Ryotaka Nagaoka Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
