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Description
Unpasteurized ginjo nama-zake from a brewery established in 1887 in Ueda, Nagano, capturing the fresh, fruit-forward character of unheated sake with a soft, clean fruitiness. The brewery's controlled low-temperature fermentation keeps the aroma delicate and the finish neat and dry.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Wadaryu Shuzo Co.,Ltd.
Nagano
It was founded in 1907 along the former Kita -Koku Kaido, next to the ruins of Ueda Castle. I would like to provide "sake that enriches life" and sake that can help you.
Est.1887
BrandWadaryuu
Address1-14-14 Chuo West Ueda Nagano
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