Unpasteurized ginjo nama-zake from a brewery established in 1887 in Ueda, Nagano, capturing the fresh, fruit-forward character of unheated sake with a soft, clean fruitiness. The brewery's controlled low-temperature fermentation keeps the aroma delicate and the finish neat and dry.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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