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Description
Produced in Yonezawa, Yamagata, using Azuma mountain subterranean water drawn from roughly 20 meters below ground. This junmai ginjo reflects the brewery's hand-crafted approach rooted in Meiji-era tradition, with the Uyofukutsuru brand representing accessible elegance from this long-established Yamagata kura.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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